An exquisite festive dish — stuffed and decorated fish served on a large mirrored platter. The head of the fish is decorated with an edible element of bright red caramelized sugar, and the eyes are decorated with olives. Around the fish are pieces of fillet, lemon rolls, olives on skewers, fresh herbs, lettuce leaves and red caviar. In front, near the head of the fish, lies a boiled bright red crayfish, adding to the effect of the composition. The garnish and decor are arranged symmetrically, creating a festive and luxurious look. The dish is served at a banquet, as evidenced by the glasses, salads and smartly dressed guests in the background.

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